Agriculture

Introduction Desert truffles, also known as criadillas or turmas de tierra, are a type of hypogeous fungus that grows in symbiosis with the roots of shrubs, usually of the genus Helianthemum. [...]

Introduction  Incredible as it may seem, agriculture – the most traditional and oldest sector of human activity – is one of the main customers and consumers for the whole range of [...]

Introduction There are currently 10 million farms in the European Union, with a total of 22 million people working in this sector. In other words, the countryside and natural resources offer a [...]

Introduction As discussed in previous publications, precision agriculture is currently very much in vogue. This methodology makes it possible to measure and manage the variability of soil [...]

One of the alternatives currently on the rise, related to the search for new crops in rainfed agriculture, especially in areas with low productivity, are lavender, lavender and lavandin. Both are [...]

Nowadays, although medicinal plants have always aroused much interest and have always been highly appreciated, this is a growing sector, especially in relation to natural cosmetics and daily [...]

Hops are one of the main ingredients of beer, being the element that gives it its aroma and, fundamentally, its characteristic bitter taste, although each of the different varieties contributes [...]

Although wild fruits have always been appreciated by man, it has only been in recent years that interest in these products has begun to reawaken, due to their natural origin. However, in order to [...]

Until a few years ago it seemed practically unthinkable to find mango in shops and department stores, however, nowadays it is one of the most demanded exotic fruits in the world market. Although [...]

The avocado is one of the most sought-after products on the market today, worldwide, with a 443% increase in demand in countries such as the United States. Such is its success that it has come to [...]